Smart food management
The top is refrigerated, the bottom is frozen, the structure is finely divided, and the ingredients are more finely divided
Double frequency conversion
Both compressor and fan are frequency conversion, energy saving and noise reduction
Airtight moisturizing cabin
Ecological moisturizing technology prevents water loss, breathable and impermeable, and it is still fresh after 10 days of storage; 0 degree constant fresh technology, the meat is fresh and tender, fresh and easy to cut
0.1 degree accurate temperature sensing, 0.1 degree adjustable
0.01s to sense temperature changes, quickly cool down and lock in freshness
Ion purification and sterilization
Ion purification and sterilization
The ion generator continuously generates positive and negative ions, and realizes full-space ion migration through the precise control of the breeze duct, actively sterilizing and deodorizing
